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In the heart of Michoacán, nestled within the charming town of Quiroga, lies a culinary legend – El Rey de las Carnitas. This eatery, renowned far and wide, is the birthplace of the delectable dish known as carnitas.

Our gastronomic adventure at El Rey de las Carnitas was nothing short of extraordinary. The star of the show, the carnitas, were a marvel of culinary artistry. The pork, simmered to perfection in its own lard, boasted a tender interior and a crispy exterior. With a variety of cuts to choose from – rib, skin, mouth, or chicharron – every bite was a revelation of incredible flavor. Generous portions coupled with five-star service made the experience all the more delightful.

The carnitas were paired with fresh tortillas, tangy salsa, fragrant cilantro, crunchy onion, and a squeeze of zesty lime. Each element came together to create a symphony of flavors that was a veritable feast for the senses.

But the allure of carnitas extends beyond its taste. It’s a dish steeped in history and tradition. According to folklore, Hernan Cortes, the Spanish Conquistador, introduced pigs and frying to Mexico. He hosted a grand banquet in Coyoacan where he served pork cooked in lard with cornbread – the first carnitas dish ever. This dish quickly became a staple of Michoacán cuisine and has since been enjoyed all over Mexico and beyond.

Quiroga, however, remains the undisputed champion when it comes to carnitas. If you ever find yourself in this enchanting town, a visit to El Rey de las Carnitas is a must. It’s not just a meal; it’s a journey through the rich culinary heritage of Mexico.

So, come join us on this culinary adventure and discover the magic of carnitas in Quiroga. ¡Buen provecho!

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